View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fruitcake Barleywine

Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Basic Brewing
Calories: 384 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Friday November 10th 2017

Original Gravity:

1.116

Final Gravity:

1.018

ABV (standard):

12.8%

IBU (tinseth):

39.5

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	92.1%
10 oz	American - Caramel / Crystal 90L10 oz Caramel / Crystal 90L	33	90	2.9%
11 oz	Brown Sugar11 oz Brown Sugar	45	15	3.2%
6.50 oz	Molasses6.5 oz Molasses	36	80	1.9%
347.50 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Fuggles3.5 oz Fuggles Hops		Pellet	4.5	Boil	60 min	39.47	100%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Fuggles (Pellet)		39.47	100%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	150 °F	60 min
2.6 gal		Sparge	--	175 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
10 oz	Candied Pineapple	Flavor	Boil	10 min.
10 oz	Candied Mango	Flavor	Boil	10 min.
2 tsp	Powdered Cinnamon	Spice	Boil	5 min.
2 tsp	Powdered Ginger	Spice	Boil	5 min.
2 tsp	Powdered Clove	Spice	Boil	5 min.
2 tsp	Powdered Nutmeg	Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

If bottling, pitch EC-1118 during bottling to have viable yeast for carbonation.

Last Updated and Sharing

1,245

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-10 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!