View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vermont IPA Brewdog (Hazy Brains 1?)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brewdog
Calories: 152 calories (Per 500ml)
Carbs: 15.5 g (Per 500ml)

Created: Friday November 10th 2017

Original Gravity:

1.033

Final Gravity:

1.008

ABV (standard):

3.2%

IBU (tinseth):

1.7

SRM (morey):

6.3

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.05 kg	United Kingdom - Maris Otter Pale2.05 kg Maris Otter Pale	38	3.75	67.2%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	16.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	16.4%
3.05 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 g	Chinook0.5 g Chinook Hops	Pellet	13	Boil	30 min	1.7	0.4%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	0 min		7.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	0 min		10.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	0 min		10.7%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		17.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		17.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		17.8%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		17.8%
140.50 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10.50 g	Chinook (Pellet) 10.5 g Chinook (Pellet) Hops	1.7	7.5%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	0	28.5%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	0	28.5%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		17.8%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops		17.8%
140.50 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	68 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

908

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-25 19:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!