View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ipa no01

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday November 10th 2017

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (rager):

61.1

EBC (ebcmorey):

20.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.75 kg	Finland - Pale Ale Malt2.75 kg Pale Ale Malt	36	3.84	78.6%
0.50 kg	Finland - Wheat Malt0.5 kg Wheat Malt	38	3.84	14.3%
0.25 kg	Finland - Cara Plus 1500.25 kg Cara Plus 150	35	150.61	7.1%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	8.6	Boil	60 min	12.44	1.7%
5 g	Centennial5 g Centennial Hops	Pellet	10.4	Boil	50 min	14.06	1.7%
5 g	Cascade5 g Cascade Hops	Pellet	8.6	Boil	40 min	9.79	1.7%
5 g	Centennial5 g Centennial Hops	Pellet	10.4	Boil	30 min	8.35	1.7%
5 g	Cascade5 g Cascade Hops	Pellet	8.6	Boil	20 min	4.23	1.7%
5 g	Centennial5 g Centennial Hops	Pellet	10.4	Boil	10 min	3.27	1.7%
10 g	Cascade10 g Cascade Hops	Pellet	8.6	Boil	5 min	4.04	3.4%
10 g	Centennial10 g Centennial Hops	Pellet	10.4	Boil	5 min	4.88	3.4%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		16.8%
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		33.7%
53 g	Cascade53 g Cascade Hops	Pellet	8.6	Dry Hop	5 days		17.8%
44 g	Centennial44 g Centennial Hops	Pellet	10.4	Dry Hop	5 days		14.8%
297 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
78 g	Cascade (Pellet) 78 g Cascade (Pellet) Hops	30.5	26.3%
69 g	Centennial (Pellet) 69 g Centennial (Pellet) Hops	30.56	23.3%
150 g	Mandarina Bavaria (Pellet) 150 g Mandarina Bavaria (Pellet) Hops	0	50.5%
297 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		--	--	65 °C	60 min
15 L		--	--	75 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-11 10:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!