Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.89 |
50% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9 |
Aroma
|
5 min |
6.68 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
14.89 |
50% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
6.68 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Gelatin
|
|
Fining |
Secondary |
1 days |
Priming
|
Amount: ~30
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Cool to ~70, pitch your yeast
Let it work for 14 days
Move to secondary cool to 34 to 40 and add gelatin for at least 24-48 hrs
Keg and force carb at ~25 for 2 days.
Bring to serving pressure and enjoy!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-01 23:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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