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Hop Down Dark Brown

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday November 10th 2017

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

33.4

SRM (morey):

31.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	76.3%
500 g	American - Caramel / Crystal 120L500 g Caramel / Crystal 120L	33	120	7.6%
250 g	Finland - Chocolate Malt250 g Chocolate Malt	31	338	3.8%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	7.6%
200 g	Dry Malt Extract - Dark200 g Dry Malt Extract - Dark	44	30	3.1%
100 g	Corn Sugar - Dextrose100 g Corn Sugar - Dextrose	46	0.5	1.5%
6,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	60 min	21.16	35.9%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	8.75	19.2%
15 g	Cascade15 g Cascade Hops	Pellet	7	Aroma	5 min	3.52	19.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		25.6%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	21.16	35.9%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	12.27	38.4%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		25.6%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Sparge	--	67 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	whirlfloc		Other	Boil	15 min.
1 g	yeast nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: bottling Amount: 80 g CO₂ Level: 2.3 Volumes

Notes

OG - 1.060
FG - 1.012
ABV - 6.3%

Last Updated and Sharing

454

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Brews

Public: Yup, Shared
Last Updated: 2017-11-28 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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