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Sesjonsøl

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday November 10th 2017

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

44.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Crisp Malting - Finest Maris Otter4000 g Finest Maris Otter	38	3	62%
2,000 g	German - Wheat Malt2000 g Wheat Malt	37	2	31%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar)	41	1	3.9%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	3.1%
6,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	15.56	3.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	30 min	8.27	16.1%
30 g	Azacca30 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	30 min	8.65	9.7%
40 g	Sabro40 g Sabro Hops	Pellet	15.8	Whirlpool at 80 °C	30 min	12.16	12.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	9 days		16.1%
60 g	Sabro60 g Sabro Hops	Pellet	15.8	Dry Hop	9 days		19.4%
70 g	Azacca70 g Azacca Hops	Pellet	15	Dry Hop	9 days		22.6%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	15.56	3.2%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	8.27	32.2%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	8.65	32.3%
100 g	Sabro (Pellet) 100 g Sabro (Pellet) Hops	12.16	32.3%
310 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	67 °C	60 min
12 L		Sparge	--	78 °C	10 min

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

554

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-27 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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