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HOLIDAY BROWN

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday November 10th 2017

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

21.8

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	59.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.7%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	7.4%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	14.8%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	3.5	Boil	60 min	11.59	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	3.5	Boil	30 min	8.91	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.8	Boil	2 min	1.34	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	20.5	66.6%
1 oz	East Kent Goldings (Pellet)	1.34	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt		Temperature	--	160 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

ADD SPICE TEA DIRECT TO KEG AND CONDITION FOR ONE- TWO WEEKS
(CINN, NUTMEG, GINGER, BITTER ORANGE, VANILLA)

Last Updated and Sharing

476

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Brews

Public: Yup, Shared
Last Updated: 2017-11-23 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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