American Amber Beer Recipe | BIAB American Amber Ale by JimmyLasers | Brewer's Friend
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American Amber

122 calories 12 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday November 9th 2017
1.040
1.009
4.1%
30.1
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 81.9%
250 g United Kingdom - Crystal 30L250 g Crystal 30L 34 30 5.4%
300 g United Kingdom - Munich300 g Munich 37 6 6.5%
40 g United Kingdom - Chocolate40 g Chocolate 34 425 0.9%
50 g United Kingdom - Black Patent50 g Black Patent 27 525 1.1%
200 g German - CaraFoam200 g CaraFoam 37 1.8 4.3%
4,640 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 11 Boil 30 min 17.5 21.7%
12 g Nugget12 g Nugget Hops Pellet 14 Boil 10 min 8.4 17.4%
12 g Citra12 g Citra Hops Leaf/Whole 14 Boil 5 min 4.2 17.4%
22 g Citra22 g Citra Hops Leaf/Whole 14 Dry Hop 2 days 31.9%
8 g Nugget8 g Nugget Hops Leaf/Whole 14 Dry Hop 2 days 11.6%
69 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 69 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

FG 1.010

ABV = 3.7%

Came out too dark. Remove chocolate or black malt next time as chocolate malt is very dark

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  • Public: Yup, Shared
  • Last Updated: 2018-02-06 18:01 UTC
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