Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Target10 g Target Hops |
|
Pellet |
11.5 |
Boil
|
30 min |
13.4 |
20% |
|
40 g |
Target40 g Target Hops |
|
Pellet |
11.5 |
Boil
|
5 min |
47.64 |
80% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Target (Pellet) 50 g Target (Pellet) Hops |
|
61.04 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.68 L |
Sacarificação |
Infusion |
-- |
66 °C |
90 min |
|
27.68 L |
Mash Out |
Temperature |
-- |
76 °C |
15 min |
|
10 L |
Lavagem |
Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3.3 L/kg
|
"English BW" English Barleywine beer recipe by VITOR HUGO. All Grain, ABV 9.15%, IBU 61.04, SRM 15.76, Fermentables: (Maris Otter Pale, Munich, CaraMunich, Special B) Hops: (Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-22 22:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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