Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Summit1 oz Summit Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
17.13 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Summit (Leaf/Whole) 0.99999999771257 oz Summit (Leaf/Whole) Hops |
|
17.13 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
-- |
147 °F |
105 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
crushed green cardamom
|
|
Spice |
Boil |
20 min. |
|
1 lb |
taro cubes
|
|
Other |
Boil |
20 min. |
"white oats lactose test" Witbier beer recipe by LdumasV. BIAB, ABV 6.52%, IBU 17.13, SRM 6.65, Fermentables: (Golden Naked Oats, Red Wheat, Pale 6-Row, Lactose (Milk Sugar)) Hops: (Summit) Other: (crushed green cardamom, taro cubes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-09 20:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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