Ginger Snap Saison Beer Recipe | All Grain Saison by Brewer #66727 | Brewer's Friend
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Ginger Snap Saison

206 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Northern Brewer
Rating:
3.00 (1 Review)

Calories: 205 (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday November 9th 2017
1.063
1.011
6.9%
37.5
7.0
n/a
n/a
 
Brew Log History
0Temp
Target 67°F
1.008Gravity
OG: 1.063
Attenuation: 86.72%
7.2%ABV
Calories: 205.0 / 12oz
Carbs: 15.6 g / 12oz
36Days
Readings: 0

Nov 27, 2017 to Jan 02, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 78.3%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 6.5%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 4.3%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.2%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 19.79 16.7%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 9.82 16.7%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 7.89 33.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
-- -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Crystallized Ginger Herb Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Newnan, GA (Coweta County) USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 9 8 4 13
Mash Chemistry and Brewing Water Calculator
"Ginger Snap Saison" Saison beer recipe by Northern Brewer. All Grain, ABV 6.88%, IBU 37.51, SRM 6.97, Fermentables: (Pilsner, White Wheat, Cara 45L, Aromatic, Soft Candi Sugar - Blond) Hops: (Sorachi Ace) Other: (Crystallized Ginger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-02 00:06 UTC
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