Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
17.87 |
100% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Magnum (Pellet) 12 g Magnum (Pellet) Hops |
|
17.87 |
100% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.3 L |
|
Infusion |
-- |
40 °C |
20 min |
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Infusion |
-- |
77 °C |
5 min |
Starting Mash Thickness:
1.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Corriander Seed
|
|
Spice |
Boil |
10 min. |
|
8 each |
Orange Peel from 7 Oranges
|
|
Flavor |
Boil |
10 min. |
|
4 g |
Calcium Chloride
|
|
Water Agt |
Boil |
1 hr. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Boil |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
3 g |
Baking Soda
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
userwaterprofile-9366
"Blue Moon Clone" Witbier beer recipe by http://www.homebrewtalk.com/showthread.php?t=24978. All Grain, ABV 5.78%, IBU 17.87, SRM 3.68, Fermentables: (Pale Ale, Wheat Malt) Hops: (Magnum) Other: (Corriander Seed, Orange Peel from 7 Oranges, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-11 07:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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