Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
5.2 |
Boil
|
15 min |
9.71 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
49 °C |
30 min |
|
|
|
-- |
-- |
59 °C |
20 min |
|
|
|
-- |
-- |
72 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Priming
|
Method: Sokeri
Amount: 141g
CO2 Level: 2.6 Volumes |
"Himomehu Tyrni edition" Berliner Weisse beer recipe by BroFist Homebrewing. All Grain, ABV 4.52%, IBU 9.71, SRM 3.2, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-11 20:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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