Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 lb |
Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber |
|
42 |
10 |
2.6% |
|
0.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
12.32 |
50% |
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
8.41 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
12.32 |
50% |
|
1 oz |
Citra (Leaf/Whole) 0.99999999771257 oz Citra (Leaf/Whole) Hops |
|
8.41 |
50% |
|
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
"amber ale" Vienna Lager beer recipe by andy Glick. Extract, ABV 4.77%, IBU 20.73, SRM 12.18, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 80L, Pale 2-Row) Hops: (Saaz, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-08 23:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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