Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau (3.9 AA)1 oz Domestic Hallertau (3.9 AA) Hops |
|
Pellet |
3.1 |
Boil
|
30 min |
8.63 |
33.3% |
0.50 oz |
Willamette (4.5 AA)0.5 oz Willamette (4.5 AA) Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
8.08 |
16.7% |
0.50 oz |
Domestic Hallertau (3.9 AA)0.5 oz Domestic Hallertau (3.9 AA) Hops |
|
Pellet |
3.1 |
Boil
|
20 min |
3.4 |
16.7% |
0.50 oz |
Domestic Hallertau (3.9 AA)0.5 oz Domestic Hallertau (3.9 AA) Hops |
|
Pellet |
3.1 |
Boil
|
5 min |
1.12 |
16.7% |
0.50 oz |
Willamette (4.5 AA)0.5 oz Willamette (4.5 AA) Hops |
|
Pellet |
5.8 |
Boil
|
5 min |
2.1 |
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Domestic Hallertau (3.9 AA) (Pellet) 1.9999999954251 oz Domestic Hallertau (3.9 AA) (Pellet) Hops |
|
13.15 |
66.7% |
1 oz |
Willamette (4.5 AA) (Pellet) 0.99999999771257 oz Willamette (4.5 AA) (Pellet) Hops |
|
10.18 |
33.4% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 qt |
|
Infusion |
-- |
153 °F |
60 min |
16 qt |
|
Sparge |
-- |
165 °F |
15 min |
Starting Mash Thickness:
1.8 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
1.50 tsp |
Ground Allspice
|
|
Spice |
Boil |
3 min. |
2.25 tsp |
Ground Cinnamon
|
|
Spice |
Boil |
3 min. |
1.50 tsp |
Ground Nutmeg
|
|
Spice |
Boil |
3 min. |
Priming
Amount: 4.8 oz
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
This beer is a hearty winter spiced beer inspired by Harpoon's Winter Warmer. The malty character is balanced by gentle European hops and baking spices (cinnamon, allspice & nutmeg) bring holiday flavors and aromas to the table.
Adjusted spice levels in recipe on 5/1/19 as per tasting notes from 2018 brew.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-10 19:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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