Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Hallertau Blanc5 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
14.8 |
10% |
|
45 g |
Hallertau Blanc45 g Hallertau Blanc Hops |
|
Pellet |
10 |
Aroma
|
0 min |
|
90% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Temperature |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"REAL WINE from BARLEY" No Profile Selected beer recipe by SZYMELO. All Grain, ABV 4.84%, IBU 14.8, SRM 3.49, Fermentables: (Bohemian Pilsner, Acidulated Malt) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-05 14:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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