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Goose Island Honkers Ale Clone

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday November 8th 2017

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.3%

IBU (tinseth):

31.2

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	81.2%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	5.8%
1 lb	American - Wheat1 lb Wheat	38	1.8	5.8%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	5.8%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.4%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	9.5	Boil	60 min	17.53	16.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	4.12	16.7%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	3	Boil	15 min	5.49	33.3%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	3	Whirlpool at 180 °F	0 min	4.09	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	17.53	16.7%
1 oz	Fuggles (Pellet)	4.12	16.7%
4 oz	Styrian Goldings (Pellet)	9.58	66.6%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.47 gal	Infusion	--	152 °F	60 min
7.43 gal	Infusion	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
4 g	Gypsum	Water Agt	Mash	--
2 g	Epsom Salts	Water Agt	Mash	--
0.50 g	Salt	Water Agt	Mash	--
1 g	CaCl	Water Agt	Mash	--
4 ml	Lactic Acid	Water Agt	Mash	--
0.29 ml	Lactic Acid (Sparge)	Water Agt	Mash	--

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	10	6	20	65	10
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,338

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-10 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

schram brothers

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