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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | US - Pale 2-Row9.5 lb Pale 2-Row | 37 | 1.8 | 42.8% | |
9.50 lb | German - Bohemian Pilsner9.5 lb Bohemian Pilsner | 38 | 1.9 | 42.8% | |
1 lb | Cane Sugar1 lb Cane Sugar | 46 | 0 | 4.5% | |
1 lb | Flaked Wheat1 lb Flaked Wheat | 34 | 2 | 4.5% | |
1 lb | Munich - Light 10L1 lb Munich - Light 10L | 33 | 10 | 4.5% | |
3 oz | German - Acidulated Malt3 oz Acidulated Malt | 27 | 3.4 | 0.8% | |
22.19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Pacific Jade0.1 oz Pacific Jade Hops | Pellet | 13 | Boil | 60 min | 3.02 | 0.7% | |
1 oz | El Dorado1 oz El Dorado Hops | Pellet | 15.7 | Boil | 15 min | 18.08 | 6.6% | |
2 oz | Citra2 oz Citra Hops | Pellet | 11 | Whirlpool at 200 °F | 30 min | 27.46 | 13.2% | |
2 oz | Mandarina Bavaria2 oz Mandarina Bavaria Hops | Pellet | 8.5 | Whirlpool at 200 °F | 30 min | 21.22 | 13.2% | |
1 oz | Mosaic1 oz Mosaic Hops | Pellet | 12.5 | Whirlpool at 200 °F | 30 min | 15.6 | 6.6% | |
1 oz | Pacific Jade1 oz Pacific Jade Hops | Pellet | 13 | Whirlpool at 200 °F | 30 min | 16.23 | 6.6% | |
2 oz | Citra2 oz Citra Hops | Pellet | 11 | Dry Hop | 2 days | 13.2% | ||
1 oz | El Dorado1 oz El Dorado Hops | Pellet | 15.7 | Dry Hop | 2 days | 6.6% | ||
1 oz | Mosaic1 oz Mosaic Hops | Pellet | 12.5 | Dry Hop | 2 days | 6.6% | ||
4 oz | Citra4 oz Citra Hops | Pellet | 11 | Dry Hop | 5 days | 26.5% | ||
15.10 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1.10 oz | Pacific Jade (Pellet) 1.0999999974838 oz Pacific Jade (Pellet) Hops | 19.25 | 7.3% | |
2 oz | El Dorado (Pellet) 1.9999999954251 oz El Dorado (Pellet) Hops | 18.08 | 13.2% | |
8 oz | Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops | 27.46 | 52.9% | |
2 oz | Mandarina Bavaria (Pellet) 1.9999999954251 oz Mandarina Bavaria (Pellet) Hops | 21.22 | 13.2% | |
2 oz | Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops | 15.6 | 13.2% | |
15.10 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | @ 161 (++) | Infusion | -- | 145 °F | 60 min |
2.5 qt | @ boiling | Infusion | -- | 154 °F | 30 min |
8 qt | slow sparge out @ boiling | Sparge | -- | 168 °F | 45 min |
Starting Mash Thickness:
1 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. |
Imperial Yeast - A04 Barbarian | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
132 | 19 | 7 | 135 | 60 | 220 |
Add 4g gypsum, and 9g CaCl for 2:1 Cl:SO4 ratio | |||||
Mash Chemistry and Brewing Water Calculator |
2 stage starter - 2L then 6L for 800b cells.
Use yeast nutrients in the starter and end of boil.
Oxygenate at 12h into fermentation? Vs add aerated DME wort?
Start fermentation low, 63deg x 24h then ramp to 68 over 3d.
Rouse yeast with shaking at 24h.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |