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English IPA 0.1a

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Friday June 21st 2013

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (rager):

53.8

EBC (ebcmorey):

17.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	39	4.64	47.6%
1.50 kg	United Kingdom - Pearl1.5 kg Pearl	37	4.11	35.7%
0.40 kg	German - CaraMunich II0.4 kg CaraMunich II	34	121.26	9.5%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.97	7.1%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Cascade7 g Cascade Hops	Pellet	7	First Wort	0 min	3.21	9.1%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	22.54	19.5%
10 g	Premiant10 g Premiant Hops	Pellet	7.5	Boil	60 min	14.45	13%
20 g	Sladek (Saaz)20 g Sladek (Saaz) Hops	Pellet	5	Boil	30 min	10.7	26%
10 g	Cascade10 g Cascade Hops	Pellet	7	Aroma	10 min	2.93	13%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Dry Hop	7 days		19.5%
77 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
17 g	Cascade (Pellet) 17 g Cascade (Pellet) Hops	6.14	22.1%
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	22.54	19.5%
10 g	Premiant (Pellet) 10 g Premiant (Pellet) Hops	14.45	13%
20 g	Sladek (Saaz) (Pellet) 20 g Sladek (Saaz) (Pellet) Hops	10.7	26%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops		19.5%
77 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13	Dough-in	Temperature	--	40 °C	20 min
13	Protein rest	Temperature	--	55 °C	15 min
13	B-amylase	Temperature	--	62 °C	20 min
13	A-amylase	Temperature	--	70 °C	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cane sugar Amount: 56 g

Last Updated and Sharing

1,088

Views

Brews

Public: Yup, Shared
Last Updated: 2013-07-13 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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English IPA 0.1a

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