Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
19.37 |
60% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
10.29 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 qt |
|
Sparge |
-- |
165 °F |
40 min |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
London (Porter, dark ales)
"Schwarzbier (Dark Ale)" Schwarzbier beer recipe by Alex Davis. All Grain, ABV 6.77%, IBU 29.66, SRM 20.68, Fermentables: (Aromatic Malt, Dark Wheat, Dry Malt Extract - Dark) Hops: (Hallertau Mittelfruh, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-08 19:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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