Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
22.41 |
50% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
12.3 |
Boil
|
15 min |
31.81 |
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
67 °C |
70 min |
|
4 L |
|
Sparge |
-- |
100 °C |
5 min |
Starting Mash Thickness:
3.3 L/kg
|
Target Water Profile
Balanced Profile
"chirsmas" Winter Seasonal Beer recipe by king. All Grain, ABV 6.12%, IBU 54.22, SRM 42.02, Fermentables: (Pilsner Malt, Munich Light, CaraAroma, Extra Dark Crystal 120L) Hops: (Hallertau Hersbrucker, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-16 18:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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