Amber Ale Beer Recipe | All Grain American Amber Ale by Brewer #116130 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Amber Ale

175 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kyle Dodds
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday November 8th 2017
1.053
1.014
5.1%
26.1
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 6-Row8.5 lb Pale 6-Row 35 1.8 77.3%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 9.1%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 13.6%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tettnanger0.25 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 1.94 14.3%
1 oz Summer1 oz Summer Hops Leaf/Whole 6 Boil 60 min 20.88 57.1%
0.50 oz Aquila0.5 oz Aquila Hops Leaf/Whole 7 Boil 7 min 3.27 28.6%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion -- 155 °F 30 min
0.9 gal Infusion -- 168 °F 45 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Amber Ale" American Amber Ale beer recipe by Kyle Dodds. All Grain, ABV 5.09%, IBU 26.09, SRM 12.91, Fermentables: (Pale 6-Row, Caramel / Crystal 75L, Honey Malt) Hops: (Tettnanger, Summer, Aquila)
Brewer's Friend Logo
Last Updated and Sharing
 
387
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-08 18:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top