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Tun Tavern Ale

Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 247 calories (Per 16oz)
Carbs: 27.2 g (Per 16oz)

Created: Wednesday November 8th 2017

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (tinseth):

42.2

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	62.5%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	40	0.5	15.6%
1.50 lb	Belgian - Biscuit1.5 lb Biscuit	35	23	9.4%
1 lb	United Kingdom - Brown1 lb Brown	32	65	6.3%
8 oz	Molasses8 oz Molasses - (late boil kettle addition)	36	80	3.1%
6 oz	Brown Sugar6 oz Brown Sugar - (late boil kettle addition)	45	15	2.3%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	0.8%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	15.69	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	45 min	14.4	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	12.06	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	East Kent Goldings (Pellet)		42.15	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	154 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Dark Molasses	Fining	Boil	15 min.
5 tsp	Yeast Nutrient	Fining	Boil	10 min.
1 each	Whirfloc	Fining	Boil	5 min.

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 391 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 Amount: 50psi for 10hrs

Target Water Profile

Longwood, Florida, USA (Utilities Inc.)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	0	15	23	14	166
8 calcium 8 gypsum 4 ml lactic acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,261

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-11 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tun Tavern Ale

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