Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Hallertau Blanc0.4 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
16.27 |
50% |
|
0.40 oz |
Nugget0.4 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
15 min |
11.31 |
50% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Hallertau Blanc (Pellet) 0.39999999908503 oz Hallertau Blanc (Pellet) Hops |
|
16.27 |
50% |
|
0.40 oz |
Nugget (Pellet) 0.39999999908503 oz Nugget (Pellet) Hops |
|
11.31 |
50% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 qt |
|
Sparge |
-- |
165 °F |
40 min |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
Light colored and hoppy
"German Pilsner (Pale)" German Pils beer recipe by Alex Davis. All Grain, ABV 4.27%, IBU 27.58, SRM 4.26, Fermentables: (Dry Malt Extract - Light, Acidulated Malt, Dry Malt Extract - Amber) Hops: (Hallertau Blanc, Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-08 17:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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