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Larsenipa

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Wednesday November 8th 2017

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

46.8

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,500 g	Finland - Pale Ale Malt6500 g Pale Ale Malt	36	2	45.1%
6,500 g	Finland - Pilsner Malt6500 g Pilsner Malt	37	2	45.1%
500 g	Finland - Melanoid Malt500 g Melanoid Malt	35	27	3.5%
300 g	Finland - Wheat Malt300 g Wheat Malt	38	2	2.1%
300 g	American - Caramel / Crystal 120L300 g Caramel / Crystal 120L	33	120	2.1%
300 g	Belgian - Special B300 g Special B	34	115	2.1%
14,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Azacca60 g Azacca Hops	Leaf/Whole	15	Boil	60 min	35.51	24%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	10 min	4.72	12%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	5 min	6.59	24%
100 g	Citra100 g Citra Hops	Pellet	11	Hopback at 80 °C	0 min		40%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Azacca (Leaf/Whole) 60 g Azacca (Leaf/Whole) Hops	35.51	24%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	4.72	12%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	6.59	24%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		40%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Temperature	--	68 °C	40 min
Starting Mash Thickness: 1.5 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1046 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
SG 1050
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

521

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-03 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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