Busser's Dark Ale Beer Recipe | Extract Sweet Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Busser's Dark Ale

194 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday November 8th 2017
1.059
1.013
5.9%
38.6
36.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 45.5%
2 lb Liquid Malt Extract - Dark2 lb Liquid Malt Extract - Dark 35 30 22.7%
0.20 lb Brown Sugar0.2 lb Brown Sugar 45 15 2.3%
0.20 lb Molasses0.2 lb Molasses 36 80 2.3%
6.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 5.7%
0.10 lb Flaked Barley0.1 lb Flaked Barley 32 2.2 1.1%
0.80 lb Finland - Crystal Malt 2500.8 lb Crystal Malt 250 35 94 9.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 11.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 30 min 38.55 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Dark Ale 3822
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Busser's Dark Ale" Sweet Stout beer recipe by Anonymous. Extract, ABV 5.94%, IBU 38.55, SRM 36.62, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Dark, Brown Sugar, Molasses) Steeping Grains: (Munich - Dark 20L, Flaked Barley, Crystal Malt 250, Roasted Barley) Hops: (Magnum)
Brewer's Friend Logo
Last Updated and Sharing
 
577
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-08 16:15 UTC
NEW Water Requirements:
Busser's Dark Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Busser's Dark Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information