Busser's Dark Ale Beer Recipe | Extract Sweet Stout | Brewer's Friend
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Busser's Dark Ale

194 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday November 8th 2017
1.059
1.013
5.9%
38.6
36.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 45.5%
2 lb Liquid Malt Extract - Dark2 lb Liquid Malt Extract - Dark 35 30 22.7%
0.20 lb Brown Sugar0.2 lb Brown Sugar 45 15 2.3%
0.20 lb Molasses0.2 lb Molasses 36 80 2.3%
6.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 5.7%
0.10 lb Flaked Barley0.1 lb Flaked Barley 32 2.2 1.1%
0.80 lb Finland - Crystal Malt 2500.8 lb Crystal Malt 250 35 94 9.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 11.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 30 min 38.55 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Dark Ale 3822
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Busser's Dark Ale" Sweet Stout beer recipe by Anonymous. Extract, ABV 5.94%, IBU 38.55, SRM 36.62, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Dark, Brown Sugar, Molasses) Steeping Grains: (Munich - Dark 20L, Flaked Barley, Crystal Malt 250, Roasted Barley) Hops: (Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-08 16:15 UTC
NEW Water Requirements:
Busser's Dark Ale
Equipment Profile Used

System Default

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Water Requirements:
Busser's Dark Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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