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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 87% (brew house)
Source: NM
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday November 8th 2017

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

59.2

SRM (morey):

6.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	American - Pale 2-Row9.5 kg Pale 2-Row	37	1.8	80.2%
1 kg	American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L	35	10	8.4%
500 g	American - Vienna500 g Vienna	35	4	4.2%
250 g	Canadian - Honey Malt250 g Honey Malt	37	25	2.1%
250 g	American - Wheat250 g Wheat	38	1.8	2.1%
150 g	Finland - Crystal Malt 250150 g Crystal Malt 250	35	94	1.3%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	1.7%
11,850 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	60 min	23.42	11.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	1.87	2.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	2.16	2.2%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool at 75 °C	30 min	9.44	11.1%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 75 °C	30 min	10.38	11.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	30 min	11.98	11.1%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	10 days		8.9%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		8.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	6 days		11.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		11.1%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		11.1%
450 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	32.86	22.2%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	12.25	44.4%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	14.14	33.3%
450 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	mash	Infusion	--	65 °C	120 min
	Mash out	Temperature	--	75 °C	10 min
35 L	Fly sparge	Fly Sparge	--	80 °C	30 min
Starting Mash Thickness: 2.9 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 577 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

713

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Brews

Public: Yup, Shared
Last Updated: 2017-11-30 10:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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