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Lemondrop Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 195 liters (fermentor volume)
Pre Boil Size: 198 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Stefan
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday November 8th 2017

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

53.9

SRM (morey):

6.0

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	German - Pale Ale14 kg Pale Ale	39	2.3	38.9%
14 kg	Belgian - Pale Ale14 kg Pale Ale	38	3.4	38.9%
6 kg	German - Munich Dark6 kg Munich Dark	37	15.5	16.7%
2 kg	German - Acidulated Malt2 kg Acidulated Malt	27	3.4	5.6%
36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Columbus80 g Columbus Hops	Pellet	13	Boil	60 min	14.15	9.5%
140 g	Nugget140 g Nugget Hops	Pellet	11	Boil	60 min	20.95	16.7%
100 g	Cascade100 g Cascade Hops	Pellet	9.3	Aroma	20 min	7.66	11.9%
100 g	Lemondrop100 g Lemondrop Hops	Pellet	5.3	Aroma	20 min	4.37	11.9%
150 g	Cascade150 g Cascade Hops	Leaf/Whole	9.3	Aroma at 90 °C	3 min	0.21	17.9%
30 g	Cryo Citra30 g Cryo Citra Hops	Pellet	25.2	Whirlpool at 90 °C	1 min	3.88	3.6%
100 g	Lemondrop100 g Lemondrop Hops	Pellet	5.3	Whirlpool at 90 °C	1 min	2.72	11.9%
60 g	Cryo Cascade60 g Cryo Cascade Hops	Pellet	12.8	Dry Hop	3 days		7.1%
80 g	Lemondrop80 g Lemondrop Hops	Pellet	5.3	Dry Hop	3 days		9.5%
840 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80 g	Columbus (Pellet) 80 g Columbus (Pellet) Hops	14.15	9.5%
140 g	Nugget (Pellet) 140 g Nugget (Pellet) Hops	20.95	16.7%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	7.66	11.9%
280 g	Lemondrop (Pellet) 280 g Lemondrop (Pellet) Hops	7.09	33.3%
150 g	Cascade (Leaf/Whole) 150 g Cascade (Leaf/Whole) Hops	0.21	17.9%
30 g	Cryo Citra (Pellet) 30 g Cryo Citra (Pellet) Hops	3.88	3.6%
60 g	Cryo Cascade (Pellet) 60 g Cryo Cascade (Pellet) Hops		7.1%
840 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
50 g	yeast nutrient	Other	Boil	20 min.
30 g	Wyeast - Beer Nutrient	Water Agt	Boil	20 min.
4 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 780 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,516

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Brews

Public: Yup, Shared
Last Updated: 2019-06-03 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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