Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.02 |
1.7% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
2.69 |
8.6% |
85 g |
Mosaic85 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 90 °C
|
0 min |
55.93 |
14.7% |
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
12.7 |
Whirlpool at 90 °C
|
0 min |
66.85 |
17.2% |
85 g |
Galaxy85 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 75 °C
|
0 min |
63.76 |
14.7% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
0 min |
32.9 |
8.6% |
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
11 days |
|
17.2% |
100 g |
Galaxy100 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
17.2% |
580 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.7 L |
|
-- |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Brewing notes:
OG: 1.077
FG: 1.015
From original recipe:
London III = Yeast Bay Vermont
Ahtanum = Azacca
Goldings = 007 The Golden Hop
Golden Promise = Minch
4g Gypsum + 10g Calcium Chloride added to Ashbeck
Target profile:
Ca+2 156
Mg+2 3
SO4-2 98
Na+ 10
Cl- 204
HCO3- 10
1ml of lactic acid for Mash PH = 5.5
20L strike water at 72C
Mash at 67C for 1 hr
5L dunk sparge at 72C
1 minute:
50g Citra
Flameout (90C Hot Stand):
25g Azacca
50g El Dorado
75C Hot Stand:
50g Citra
25g Azacca
Dry Hop 1 (during fermentation, Days 4-7):
50g 007 The Golden Hop
Dry Hop 2 (after fermentation, Days 11-16):
50g El Dorado
50g Azacca
Brewed Apr 14 OG: 1.063
Bottled May 1 FG: 1.015
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-24 19:45 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top