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brown ipa

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: larrybiss
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday November 7th 2017

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

69.0

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	66.7%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	14.8%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	14.8%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	13.38	4.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	12.39	17.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	15 min	13.28	8.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	15 min	9.53	17.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 200 °F	15 min	20.43	17.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	14 days		17.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	14 days		17.4%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Columbus (Pellet)	47.09	47.8%
3 oz	Cascade (Pellet)	21.92	52.2%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	mash	Decoction	--	153 °F	60 min
4 gal	sparge	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	whirflok		Fining	Boil	15 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.5 oz CO₂ Level: 2.2 Volumes

Last Updated and Sharing

387

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Brews

Public: Yup, Shared
Last Updated: 2017-11-08 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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brown ipa

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