Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
45 min |
49.62 |
66.7% |
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
15 min |
13.41 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Nugget (Pellet) 1.4999999965689 oz Nugget (Pellet) Hops |
|
63.03 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.13 gal |
Add 3.13 gallons of 130 water to get 122 temp. |
Infusion |
-- |
122 °F |
20 min |
|
1.5 gal |
Add 1.5 gallons boiling water to get to 148 temp. |
Infusion |
-- |
149 °F |
30 min |
|
1.1 qt |
Add 1.1 gallons boiling to reach 159 temp. |
Infusion |
-- |
158 °F |
30 min |
|
|
|
Infusion |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Santa Claws Double Alt" Northern English Brown beer recipe by Brewer #90399. All Grain, ABV 7.35%, IBU 63.03, SRM 14.11, Fermentables: (Munich Light, Caramel / Crystal 60L, CaraHell, Roasted Barley) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-05 16:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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