Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
First Wort
|
0 min |
16.4 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
|
16.4 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash-in |
Temperature |
-- |
99 °F |
-- |
|
|
Protein rest |
Infusion |
-- |
122 °F |
20 min |
|
|
|
Infusion |
-- |
147 °F |
10 min |
|
|
Can vary; use iodine test |
Infusion |
-- |
160 °F |
30 min |
|
|
Begin Sparge |
Infusion |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.75 qt/lb
|
Notes
- Pitch at 68F for fermentation.
- Traditional fermentation is open, at your discretion
- Ferment until it reaches terminal gravity, then lager or condition at 42F to settle yeast. Between 3 and 7 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-07 21:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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