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Blond Luca 60 l - Rootsbeer67

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Rpretto
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday November 7th 2017

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

19.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	American - Pale 6-Row15 kg Pale 6-Row	35	1.8	93.8%
500 g	Belgian - Biscuit500 g Biscuit	35	23	3.1%
500 g	American - White Wheat500 g White Wheat	40	2.8	3.1%
16,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	30 min	15.31	7%
75 g	Cascade75 g Cascade Hops	Pellet	7	Boil	5 min	4.63	17.4%
75 g	Cascade75 g Cascade Hops	Pellet	7	Boil	0 min		17.4%
150 g	Cascade150 g Cascade Hops	Pellet	7	Dry Hop	3 days		34.9%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	3 days		23.3%
430 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	15.31	7%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	4.63	69.7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		23.3%
430 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	60 min
	Temperature	--	75 °C	10 min
	Sparge	--	77 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	wrilfloc		Water Agt	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 579 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

712

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-08 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

DanniJ

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