Beer Cellar Gustavsberg Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Beer Cellar Gustavsberg

178 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday November 7th 2017
1.058
1.013
6.0%
46.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pilsner4.7 kg Pilsner 38 1.6 88.7%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 5.7%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 5.7%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 13.4 Boil 15 min 12.57 12.5%
15 g Citra15 g Citra Hops Pellet 12.4 Boil 10 min 8.5 12.5%
15 g Summit15 g Summit Hops Pellet 17.7 Boil 10 min 12.13 12.5%
15 g Simcoe15 g Simcoe Hops Pellet 13.4 Boil 5 min 5.05 12.5%
15 g Citra15 g Citra Hops Pellet 12.4 Boil 5 min 4.67 12.5%
15 g Summit15 g Summit Hops Pellet 17.7 Boil 1 min 1.44 12.5%
15 g Citra15 g Citra Hops Pellet 12.4 Boil 1 min 1.01 12.5%
15 g Simcoe15 g Simcoe Hops Pellet 13.4 Boil 1 min 1.09 12.5%
120 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Beer Cellar Gustavsberg" American Pale Ale beer recipe by Brew. All Grain, ABV 5.98%, IBU 46.46, SRM 6.62, Fermentables: (Pilsner, Munich Light, CaraMunich I) Hops: (Simcoe, Citra, Summit)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-15 09:41 UTC
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