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Nut SAC IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stig
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday November 7th 2017

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

73.4

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	86.2%
0.30 kg	American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L	33	75	5.2%
0.50 kg	United Kingdom - Munich0.5 kg Munich	37	6	8.6%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	30 min	12.56	9.4%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.9	Boil	30 min	20.3	9.4%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	10.22	9.4%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	8.11	9.4%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.9	Boil	15 min	13.1	9.4%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	6.6	9.4%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	2 min	1.38	9.4%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	2 min	1.12	9.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		12.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	7 days		12.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	22.05	40.7%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	33.4	18.8%
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops	17.94	40.7%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	64 °C	60 min
15 L		Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss		Fining	Boil	15 min.
5 g	yeast nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

461

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Brews

Public: Yup, Shared
Last Updated: 2017-11-07 08:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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