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pale

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Tuesday November 7th 2017

Original Gravity:

1.057

Final Gravity:

1.016

ABV (alternate):

5.7%

IBU (rager):

59.0

SRM (daniels):

21.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	12%
2 kg	New Zealand - Aurora Malt2 kg Aurora Malt	37.2	29.44	24.1%
1.80 kg	New Zealand - Supernova Malt1.8 kg Supernova Malt	37.4	58.38	21.7%
2.50 kg	United Kingdom - Pale 2-Row2.5 kg Pale 2-Row	38	2.5	30.1%
1 kg	New Zealand - Biscuit Malt1 kg Biscuit Malt	35	30.46	12%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	7.36	2.5%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	50 min	7.54	2.5%
10 g	Kent Goldings10 g Kent Goldings Hops	Pellet	5	Boil	30 min	3.14	5%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	20 min	10	9.9%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	8.46	9.9%
9 g	Nelson Sauvin9 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	3.4	4.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	15 min	8.61	9.9%
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	10 min	2.56	4%
20 g	Kent Goldings20 g Kent Goldings Hops	Pellet	5	Boil	5 min	1.84	9.9%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	6.06	14.9%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		12.4%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	4 days		14.9%
202 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
33 g	Chinook (Pellet) 33 g Chinook (Pellet) Hops	19.92	16.4%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	16.15	24.8%
30 g	Kent Goldings (Pellet) 30 g Kent Goldings (Pellet) Hops	4.98	14.9%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	14.52	39.7%
9 g	Nelson Sauvin (Pellet) 9 g Nelson Sauvin (Pellet) Hops	3.4	4.5%
202 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		--	--	70 °C	60 min
Starting Mash Thickness: 2 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

435

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Brews

Public: Yup, Shared
Last Updated: 2017-11-09 00:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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