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Slurk av solsken

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)

Created: Tuesday November 7th 2017

Original Gravity:

1.086

Final Gravity:

1.020

ABV (standard):

8.7%

IBU (tinseth):

59.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	German - Pale Ale6.5 kg Pale Ale	39	2.3	68.4%
1.50 kg	Finland - Wheat Malt1.5 kg Wheat Malt	38	2	15.8%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	15.8%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 78 °C	20 min	26.19	12.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 78 °C	20 min	14.88	6.4%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Whirlpool at 78 °C	20 min	18.69	6.4%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	3 days		19.2%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		9%
35 g	El Dorado35 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		9%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	7 days		19.2%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		9%
35 g	El Dorado35 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		9%
390 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	26.19	51.2%
95 g	Mosaic (Pellet) 95 g Mosaic (Pellet) Hops	14.88	24.4%
95 g	El Dorado (Pellet) 95 g El Dorado (Pellet) Hops	18.69	24.4%
390 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	66 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Hamnade på og ca 1.05,
Värmen slutade i mitten av mäskningen och Havren var ej krossad.
Skulle gissa på att ölen blir torrare än förväntat pga lägre mäsktemperatur.

Bra utrseende, väldigt gul och grumlig.
Bra mouthfeel, väldigt len och fyllig.
Smakade och luktade dock bara grönsaker.

Nästa gång: Fucka inte upp mäskningen och försök antingen få bort humlepartiklar efter whirlpool och/eller cryohops/hopshot.

Last Updated and Sharing

632

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Brews

Public: Yup, Shared
Last Updated: 2017-11-17 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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