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Clickbait XPA

Method: BIAB
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kostrzewa Brewing Co.
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday November 7th 2017

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

45.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	New Zealand - American Ale Malt2.4 kg American Ale Malt	37.3	2.54	39.3%
1.10 kg	New Zealand - Lager Light1.1 kg Lager Light	37	1.43	18%
0.60 kg	New Zealand - Gladiator Malt0.6 kg Gladiator Malt	37.3	5.08	9.8%
0.90 kg	New Zealand - Wheat Malt0.9 kg Wheat Malt	35.4	2.13	14.8%
1.10 kg	New Zealand - Pilsner Malt1.1 kg Pilsner Malt	37.3	1.93	18%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	13.6	Boil	60 min	20.19	10.3%
20 g	Cascade20 g Cascade Hops	Pellet	6.9	Boil	15 min	6.78	13.8%
20 g	Centennial20 g Centennial Hops	Pellet	7.9	Boil	15 min	7.76	13.8%
25 g	Cascade25 g Cascade Hops	Pellet	6.9	Whirlpool at 60 °C	1 min	4.83	17.2%
25 g	Centennial25 g Centennial Hops	Pellet	7.9	Whirlpool at 60 °C	1 min	5.53	17.2%
20 g	Cascade20 g Cascade Hops	Pellet	6.9	Dry Hop	7 days		13.8%
20 g	Centennial20 g Centennial Hops	Pellet	7.9	Dry Hop	7 days		13.8%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	20.19	10.3%
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops	11.61	44.8%
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	13.29	44.8%
145 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	--	63 °C	30 min
10 L	Sparge	--	70 °C	10 min
25 L	Temperature	--	66 °C	40 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

584

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Brews

Public: Yup, Shared
Last Updated: 2017-11-10 08:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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