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Black Butte Porter Clone

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: American Homebrewers Association
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/deschutes-black-butte-porter-clone/

Created: Tuesday November 7th 2017

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

37.2

SRM (morey):

32.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 lb	American - Pale 2-Row36 lb Pale 2-Row	37	1.8	82.8%
60 oz	German - Chocolate Wheat60 oz Chocolate Wheat	31	413	8.6%
2.50 lb	American - Caramel / Crystal 80L2.5 lb Caramel / Crystal 80L	33	80	5.7%
20 oz	American - Carapils (Dextrine Malt)20 oz Carapils (Dextrine Malt)	33	1.8	2.9%
43.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Galena2.5 oz Galena Hops	Pellet	13	Boil	90 min	31.99	45.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	5.75	Boil	15 min	3.94	27.3%
1.50 oz	Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops	Pellet	4.5	Boil	5 min	1.24	27.3%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Galena (Pellet)	31.99	45.5%
1.50 oz	Cascade (Pellet)	3.94	27.3%
1.50 oz	Hallertau Hersbrucker (Pellet)	1.24	27.3%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.963 gal	B3-2000 Brew Sculpture	Fly Sparge	--	153 °F	90 min
Starting Mash Thickness: 1.192 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 824 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,003

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Brews

Public: Yup, Shared
Last Updated: 2017-11-07 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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