Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.61 kg |
Dingemans - Pilsen0.61 kg Dingemans - Pilsen |
|
38 |
1.6 |
50.4% |
|
0.48 kg |
Torrified Wheat0.48 kg Torrified Wheat |
|
36 |
2 |
39.7% |
|
0.12 kg |
Flaked Oats0.12 kg Flaked Oats |
|
33 |
2.2 |
9.9% |
|
1.21 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8.50 g |
Saaz8.5 g Saaz Hops |
|
Leaf/Whole |
3.2 |
Boil
|
75 min |
13.77 |
44.3% |
|
6 g |
Saaz6 g Saaz Hops |
|
Leaf/Whole |
3.2 |
Boil
|
15 min |
4.62 |
31.3% |
|
4.70 g |
Galaxy4.7 g Galaxy Hops |
|
Leaf/Whole |
14.4 |
Dry Hop
|
4 days |
|
24.5% |
|
19.20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.9 L |
|
Infusion |
-- |
43 °C |
20 min |
|
|
|
Temperature |
-- |
53 °C |
20 min |
|
|
|
Temperature |
-- |
66 °C |
60 min |
|
|
mash-out |
Temperature |
-- |
76 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.53 g |
Coriander (crushed)
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Edinburgh, UK
"Tom's Wit" Witbier beer recipe by Umoyk. All Grain, ABV 5.3%, IBU 18.39, SRM 3.5, Fermentables: (Dingemans - Pilsen, Torrified Wheat, Flaked Oats) Hops: (Saaz, Galaxy) Other: (Coriander (crushed))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-03 11:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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