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BB American Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday November 6th 2017

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

68.4

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.66 kg	Viking Pale Ale6.66 kg Viking Pale Ale	37	2.6	88.1%
0.45 kg	Castle Malting Cara Ruby0.45 kg Castle Malting Cara Ruby	34	19.3	6%
0.45 kg	Weyermann Carapils0.45 kg Weyermann Carapils	35	2.25	6%
7.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31.88 g	Chinook31.88 g Chinook Hops	Pellet	12.7	Boil	60 min	42.48	12.4%
25 g	Centennial25 g Centennial Hops	Pellet	8.5	Boil	15 min	11.06	9.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	11.4	Boil	15 min	14.84	9.7%
37.50 g	Centennial37.5 g Centennial Hops	Pellet	8.5	Boil	0 min		14.6%
37.50 g	Simcoe37.5 g Simcoe Hops	Pellet	11.4	Boil	0 min		14.6%
25 g	Centennial25 g Centennial Hops	Pellet	8.5	Dry Hop	10 days		9.7%
25 g	Centennial25 g Centennial Hops	Pellet	8.5	Dry Hop	10 days		9.7%
25 g	Chinook25 g Chinook Hops	Pellet	12.7	Dry Hop	10 days		9.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	11.4	Dry Hop	10 days		9.7%
256.88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.88 g	Chinook (Pellet) 56.88 g Chinook (Pellet) Hops	42.48	22.1%
112.50 g	Centennial (Pellet) 112.5 g Centennial (Pellet) Hops	11.06	43.7%
87.50 g	Simcoe (Pellet) 87.5 g Simcoe (Pellet) Hops	14.84	34%
256.88 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.
3.13 g	Gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

WLP001 California Ale

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 120g

Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Tørrhumle etter stormgjæring, 7-10 dager.

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2017-11-06 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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