View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dark Matter Club Brew 2017

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 368 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Monday November 6th 2017

Original Gravity:

1.111

Final Gravity:

1.018

ABV (standard):

12.3%

IBU (tinseth):

120.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	United Kingdom - Maris Otter Pale21 lb Maris Otter Pale	38	3.75	52.5%
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	15%
3 lb	United Kingdom - Roasted Barley3 lb Roasted Barley	29	550	7.5%
2 lb	United Kingdom - Black Patent2 lb Black Patent	27	525	5%
2 lb	German - CaraMunich III2 lb CaraMunich III	34	57	5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	5%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	2.5%
1 lb	Molasses1 lb Molasses	36	80	2.5%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	5%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Magnum6 oz Magnum Hops	Pellet	12.4	Boil	60 min	108.47	60%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.7	Boil	10 min	10.26	20%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.7	Boil	1 min	1.22	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Magnum (Pellet)	108.47	60%
4 oz	Centennial (Pellet)	11.48	40%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	strike @ 166	Sparge	--	152 °F	60 min
9 gal		Sparge	--	175 °F	--
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
7.9 g Gypsum 6.8 g CaCl2
Mash Chemistry and Brewing Water Calculator

Notes

Pitched directly onto yeast cake from Scarlet Munition Red Ale, split between two fermenters

Last Updated and Sharing

803

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-07 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!