Brew Log History
Target 22°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
East Kent Goldings45 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
25.79 |
64.3% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
35.7% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.5 L |
|
Temperature |
-- |
65 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
85 g |
Hibiscus
|
|
Herb |
Boil |
-- |
|
85 g |
Hibiscus
|
|
Herb |
Boil |
15 min. |
|
0.25 each |
1/4 campden tablet
|
|
Water Agt |
Other |
-- |
|
1 tsp |
Gypsum
|
|
Water Agt |
Other |
-- |
|
0.50 tsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
"Wheat, Rye & Hibiscus Saison" Saison beer recipe by Quernon. BIAB, ABV 6.44%, IBU 25.79, SRM 14.09, Fermentables: (Pilsner, Wheat Malt, Rye, Belgian Candi Sugar - Dark (275L)) Hops: (East Kent Goldings) Other: (Hibiscus, 1/4 campden tablet, Gypsum, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-24 12:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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