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Potato IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday November 6th 2017

Original Gravity:

1.063

Final Gravity:

1.009

ABV (alternate):

7.3%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 6-Row13.5 lb Pale 6-Row	35	1.8	81.8%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	18.2%
16.50 lbs / $ 0.00

Yeast

White Labs - Bedford British WLP006

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 380 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

741

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Brews

Public: Yup, Shared
Last Updated: 2017-11-06 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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