Moonshine#1 Beer Recipe | Partial Mash American Light Lager by chrisborrel | Brewer's Friend
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Moonshine#1

201 calories 13 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday November 6th 2017
1.067
1.005
8.2%
0.0
1.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Grits10 kg Grits 37 1 30.3%
20 kg Cane Sugar20 kg Cane Sugar 46 0 60.6%
3 kg American - Pilsner3 kg Pilsner 37 1.8 9.1%
33 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Moonshine#1" American Light Lager beer recipe by chrisborrel. Partial Mash, ABV 8.15%, IBU 0, SRM 1.28, Fermentables: (Grits, Cane Sugar, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-06 13:29 UTC
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