Brew Log History
Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.75 oz |
Spalt3.75 oz Spalt Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
22.99 |
100% |
|
3.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.75 oz |
Spalt (Pellet) 3.7499999914221 oz Spalt (Pellet) Hops |
|
22.99 |
100% |
|
3.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.77 gal |
|
Infusion |
-- |
153 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlflock
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.58 Volumes |
Target Water Profile
Distilled Water
"Bock" Traditional Bock beer recipe by Brewer #103249. BIAB, ABV 7.4%, IBU 22.99, SRM 19.98, Fermentables: (Munich Type I, Vienna, Melanoidin, Carafa III) Hops: (Spalt) Other: (Whirlflock, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-21 00:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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