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Sofa King v.1

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday November 6th 2017

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

60.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.49 lb	American - Pale 2-Row11.49 lb Pale 2-Row	37	1.8	70.1%
1.28 lb	Corn Sugar - Dextrose1.28 lb Corn Sugar - Dextrose	46	0.5	7.8%
0.62 lb	American - Carapils (Dextrine Malt)0.62 lb Carapils (Dextrine Malt)	33	1.8	3.8%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	18.3%
16.39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	60 min	33.5	4.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	9.92	3.1%
0.75 oz	Nelson Sauvin0.75 oz Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	16.91	4.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	20 min		6.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min		12.5%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 170 °F	20 min		18.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		6.3%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		6.3%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	33.5	4.7%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	9.92	28.2%
7.75 oz	Nelson Sauvin (Pellet)	16.91	48.5%
3 oz	Centennial (Pellet)	0	18.9%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	148 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

702

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Public: Yup, Shared
Last Updated: 2017-11-06 06:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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