Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
7.47 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
7.47 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Sparge |
-- |
158 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
ground (whole) roasted cocoa beans
|
|
Flavor |
Other |
30 hr. |
|
3 lb |
Toasted Cocoa hulls
|
|
Flavor |
Mash |
1 hr. |
Yeast
|
Wyeast - Irish Ale 1084
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
62 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
63 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
316 B cells required
|
|
|
Cbc-1
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
63 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
316 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
1/1/18
Wort was transferred thru brewing cocoa drip coffee style, with strainer
steep roasted grains
yeast starter 3-4days early
2/2/18
FG hit target 1.030
Tastes a little green still, a bit hot n boozy. Chocolate notes really present.. slightly roasty, dark chocolate notes, day old.coffee notes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-03 02:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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