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Holiday Ale (Old Fezziwig-ish)

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Joe 6-pack
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Monday November 6th 2017

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

39.6

SRM (morey):

23.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	55.2%
3 lb	Belgian - Munich3 lb Munich	38	6	20.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.9%
1 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L)	32	40	6.9%
12 oz	Belgian - Special B12 oz Special B	34	115	5.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.7%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	45 min	22.07	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	9.24	25%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	8.32	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	22.07	25%
0.50 oz	Cascade (Pellet)	9.24	25%
1 oz	Hallertau Hersbrucker (Pellet)	8.32	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	156 °F	60 min
4.5 gal	using 1 qt Pyrex	Fly Sparge	--	175 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	CaCl (mash & sparge)	Water Agt	Mash	--
1.50 tsp	gypsum (mash & sparge)	Water Agt	Mash	--
3 each	cinnamon sticks	Spice	Boil	10 min.
1.20 oz	ginger (fresh)	Spice	Boil	10 min.
1.20 oz	orange zest (fresh)	Spice	Boil	10 min.
0.50 tsp	ground cinnamon	Spice	Boil	7 min.
0.50 tsp	ground nutmeg	Spice	Boil	7 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 4.5 oz

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

re-hydrate the yeast in 4 oz. (boiled/cooled) warm (95-105F) water before pitching

Last Updated and Sharing

856

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Brews

Public: Yup, Shared
Last Updated: 2017-11-09 03:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Joe 6-pack • 12/02/2017 at 05:54am
Same as the Old Ale I brewed the same week...it's in bottles & waiting to mature and carb. First time making a spiced beer, so we'll have to see how spicy it turns out. These will be given as gifts in a multi-pack this year.

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