Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
45 min |
22.07 |
25% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
9.24 |
25% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
8.32 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
156 °F |
60 min |
4.5 gal |
using 1 qt Pyrex |
Fly Sparge |
-- |
175 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 tsp |
CaCl (mash & sparge)
|
|
Water Agt |
Mash |
-- |
1.50 tsp |
gypsum (mash & sparge)
|
|
Water Agt |
Mash |
-- |
3 each |
cinnamon sticks
|
|
Spice |
Boil |
10 min. |
1.20 oz |
ginger (fresh)
|
|
Spice |
Boil |
10 min. |
1.20 oz |
orange zest (fresh)
|
|
Spice |
Boil |
10 min. |
0.50 tsp |
ground cinnamon
|
|
Spice |
Boil |
7 min. |
0.50 tsp |
ground nutmeg
|
|
Spice |
Boil |
7 min. |
Priming
Method: corn sugar
Amount: 4.5 oz
|
Target Water Profile
Balanced Profile
Notes
re-hydrate the yeast in 4 oz. (boiled/cooled) warm (95-105F) water before pitching
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-09 03:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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